Referred to as "cacao liquor" this alkali-free cacao paste is finely-milled raw cacao nib with all of its natural properties intact (just over half that being cacao butter, the rest is pure, antioxidant-rich cacao solids.) Since it's actually a solid mass and not a liquid (and definitely not alcoholic) it's what we consider 100% pure, organic dark chocolate in (almost) bar form as most of us know chocolate to be.
Valued for: Raw whole food nutrition. Smoothness. Versatility as an ingredient.
Ingredients: 100% Criollo cacao paste (the world's finest bean variety.)
Our Source: Peruvian Amazon.
Grade: Certified organic.
Bonus: Preservative-free. Gluten-free. Non-irradiated. No alkali.
How to Enjoy: Use cacao paste in place of conventional chocolate (or in any recipe that calls for unsweetened chocolate) to make beverages, confections, desserts, sauces and more.
Store in a cool, dry place after opening.